Matcha Blue Pea Flower Mix

Combining the vibrant green of matcha with the striking blue hue of butterfly pea flower tea for a visually stunning and flavourful drink. This recipe balances the earthy, umami notes of matcha with the mild, floral taste of blue pea flower tea, creating a refreshing and antioxidant-rich beverage. It can be served hot or iced.

Instructions:

• Steep 5–7 dried butterfly pea flowers in 4 oz (118 ml) of hot water (205°F, 96°C) for 5–7 minutes. Strain the flowers and set the vibrant blue tea aside.
• Sift 1 tsp of matcha powder into a small bowl to remove clumps. Add 2 oz of hot water (160°F, 70°C). Whisk vigorously in a “W” motion until smooth and frothy, forming a paste-like consistency. Set aside.

For hot latte:

• In a small saucepan, heat ½ cup of milk over medium heat until warm (not boiling). Add sweetener and vanilla extract (if using). Stir until dissolved.
• Froth the milk using a handheld frother or by whisking vigorously for a creamy texture.
• Pour the blue pea flower tea into a tall glass or mug.
• Add the frothed milk, stirring gently to blend the blue colour with the milk.
• Slowly pour the matcha over the top for a layered effect. Stir before drinking to combine flavours.

For an iced latte:

• Fill a tall glass with ice cubes.
• Pour the cold milk over the ice, followed by the blue pea flower tea, creating a swirling blue effect.
• Top with the matcha layer for a green-blue contrast. Stir before drinking.

This latte is rich in antioxidants from both matcha and blue pea flowers, caffeine-free from the blue pea, and calming, making it great for any time of day.